Creamed Spinach with Fried Eggs and Fried Potatoes

Bring a pot of salted water to a boil for the spinach.

Trim the spinach, rinse and leave dripping wet. Cook in the boiling salted water, strain, rinse and drain.

For the potatoes, heat a little butter in a pan. Cut the potatoes into slices and slowly cook until golden brown, about 8 minutes.

Meanwhile, peel the shallots, cut into half rings and let cook for a few minutes. Season the potatoes with salt and pepper.

Puree the spinach finely with the creme fraiche and some blanching water. Season with salt, pepper and nutmeg.

In a saucepan heat 1 tablespoon butter. Peel the garlic, chop finely and cook, add creamed spinach and keep warm.

For the fried eggs, heat some butter in a pan, set up the eggs and cook, season with salt and pepper.