Cream of Spinach Soup

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Cream of Spinach Soup
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
700 grams Spinach
2 onions
1 garlic clove
2 Tbsps butter
800 milliliters Chicken broth
salt
freshly ground peppers
ground Nutmeg
75 grams Whipped cream
150 grams Gorgonzola
4 Tbsps roasted Pine nuts
How healthy are the main ingredients?
SpinachGorgonzolaWhipped creamPine nutsoniongarlic clove

Preparation steps

1.

Rinse spinach and remove stems. Reserve some small leaves for garnish. Peel and finely chop onion and garlic. Heat butter in a large saucepan. Sauté onions and garlic until translucent. Add spinach and 200 ml (approximately 3/4 cup) broth. Bring to a boil, reduce heat, and simmer until spinach is tender.

2.

Puree the soup and add remaining broth. Season with salt, pepper, and nutmeg. Return the soup to a simmer. Whip cream with a pinch of salt until stiff and fold into the soup. Coarsely chop gorgonzola. To serve, ladle soup into bowls and top with gorgonzola, spinach leaves, and pine nuts.