Crab Salad with Garlic
Peel the garlic. chop 2 cloves finely and slice 3 cloves. Rinse the chile peppers, cut in half, remove the seeds and chop finely. Drain the crabmeat, pat dry with paper towels and chop finely. Mix the crabmeat with salt, pepper, the chile peppers, 2 tablespoons of oil and the chopped garlic.
Fill the salad into ramekins, press slightly and let rest for 1 hour. Heat 1 tablespoon of oil in a pan and fry the garlic slices until crispy. Remove the salad portions from the ramekins onto plates and serve garnished with the garlic slices. Goes well with toasted white bread.