Couscous with Vegetables

0
Average: 0 (0 votes)
(0 votes)
Couscous with Vegetables
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
400 grams
400 milliliters
1
2
1
1
2
2 tablespoons
chopped Parsley
2
1 tablespoon
7 tablespoons
1 pinch
freshly ground Pepper

Preparation steps

1.

Pour the hot broth over the couscous and let sit, covered for about 5 minutes so that it expands and swells. Fluff with a fork.

2.

Rinse and dice eggplant and tomatoes.

3.

Rinse and halve peppers, remove seeds and dice.

4.

Peel and finely chop shallots and garlic.

5.

Sautée vegetables in a pan with 2 tablespoons of hot olive oil and mix into the couscous with parsley.

6.

For the vinaigrette: Stir together vinegar, lemon juice and oil. Season with salt, sugar and pepper. Distribute couscous on plates and serve with the vinaigrette.