Couscous with Vegetables
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- Ingredients
- 400 grams Couscous
- 400 milliliters Vegetable broth
- 1 Eggplant
- 2 Tomatoes
- 1 Red paprika
- 1 shallot
- 2 garlic cloves
- 2 Tbsps chopped parsley
- 2 Red wine vinegar
- 1 Tbsp lemon juice
- 7 Tbsps olive oil
- 1 pinch sugar
- salt
- freshly ground peppers
Preparation steps
1.
Pour the hot broth over the couscous and let sit, covered for about 5 minutes so that it expands and swells. Fluff with a fork.
2.
Rinse and dice eggplant and tomatoes.
3.
Rinse and halve peppers, remove seeds and dice.
4.
Peel and finely chop shallots and garlic.
5.
Sautée vegetables in a pan with 2 tablespoons of hot olive oil and mix into the couscous with parsley.
6.
For the vinaigrette: Stir together vinegar, lemon juice and oil. Season with salt, sugar and pepper. Distribute couscous on plates and serve with the vinaigrette.
