Couscous with Vegetables

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Couscous with Vegetables
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Health Score:
8,5 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
400 grams Couscous
400 milliliters Vegetable broth
1 Eggplant
2 tomatoes
1 Red paprika
1 shallot
2 garlic cloves
2 Tbsps chopped parsley
2 Red wine vinegar
1 Tbsp lemon juice
7 Tbsps olive oil
1 pinch sugar
salt
freshly ground peppers
How healthy are the main ingredients?
olive oilparsleysugarEggplanttomatoshallot

Preparation steps

1.

Pour the hot broth over the couscous and let sit, covered for about 5 minutes so that it expands and swells. Fluff with a fork.

2.

Rinse and dice eggplant and tomatoes.

3.

Rinse and halve peppers, remove seeds and dice.

4.

Peel and finely chop shallots and garlic.

5.

Sautée vegetables in a pan with 2 tablespoons of hot olive oil and mix into the couscous with parsley.

6.

For the vinaigrette: Stir together vinegar, lemon juice and oil. Season with salt, sugar and pepper. Distribute couscous on plates and serve with the vinaigrette.