Couscous Salad with Walnuts and Fruit

Add the couscous to a bowl, pour boiling broth over it, and let it soak for 10 minutes.

Rinse, trim, and thinly slice the scallions. Chop the dried fruit. Halve, seed, and juice the pomegranate.

Finely chop the walnuts. Rinse half an orange in hot water, dry, finely grate, and squeeze the juice. Mix the pomegranate juice with the olive oil, orange juice, and honey. Mix the spring onions, dried fruit, and walnuts with the couscous. Add the orange juice mixture, and thoroughly combine.