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Couscous Salad with Chicken and Arugula

Recipe author: EAT SMARTER
Couscous Salad with Chicken and Arugula
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30 min.
Preparation
40 min.
Ready in
easy
Difficulty

Ingredients

for 4 servings
300 grams
Couscous (instant)
600 milliliters
2
Chicken breasts (each about 140 g)
2
Bell peppers (red and yellow)
2
2
1 handful
3 tablespoons
1
Lemon (juice and zest)
Pepper (freshly ground)
Marjoram (for garnish)
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Preparation steps

Step 1/3

Pour couscous in a bowl, pour in boiling broth and let soak for about 10 minutes. Rinse and pat dry the chicken breasts, then cut into bite-size pieces.

Step 2/3

Rinse and halve the bell peppers, remove the seeds, then chop into medium-size chunks. Rinse the tomatoes, cut into quarters, remove seeds and dice. Rinse the scallions and slice into thin rings. Rinse and spin dry the arugula and tear into pieces. 

Step 3/3

Saute the diced chicken and scallions in hot oil until golden brown, about 3-4 minutes. Combine with the prepared vegetables and lemon zest with couscous. Season with lemon juice, salt and pepper. Garnish with fresh marjoram. Serve immediately.