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Couscous Salad with Chicken and Arugula

Couscous Salad with Chicken and Arugula
30 min.
Preparation
40 min.
Ready in
easy
Difficulty

Ingredients

for 4 servings
300 grams Couscous (instant)
600 milliliters Chicken broth
2 Chicken breasts (each about 140 g)
2 Bell peppers (red and yellow)
2 Tomatoes
2 Scallions
1 handful Arugula
3 tablespoons Olive oil
1 Lemon (juice and zest)
Salt
Pepper (freshly ground)
Marjoram (for garnish)
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Preparation steps

1

Pour couscous in a bowl, pour in boiling broth and let soak for about 10 minutes. Rinse and pat dry the chicken breasts, then cut into bite-size pieces.

2

Rinse and halve the bell peppers, remove the seeds, then chop into medium-size chunks. Rinse the tomatoes, cut into quarters, remove seeds and dice. Rinse the scallions and slice into thin rings. Rinse and spin dry the arugula and tear into pieces. 

3

Saute the diced chicken and scallions in hot oil until golden brown, about 3-4 minutes. Combine with the prepared vegetables and lemon zest with couscous. Season with lemon juice, salt and pepper. Garnish with fresh marjoram. Serve immediately.