Couscous Salad with Chicken
Pour couscous into boiling water let swell for 10 minutes. Rinse mint and parsley, spin dry and pluck leaves from the stems. Peel cucumber, remove seeds and chop. Chop onion into thin strips and garlic into thin slices. Briefly fry onion strips with the garlic in 1 tablespoon olive oil, allow to cool slightly, and then add to couscous, herbs and cucumber in a bowl. Drizzle over lemon juice and olive oil, mix well and season with salt, pepper and honey. Cut the chicken breasts into thin slices, season with salt, pepper and fry each side in a pan with a little oil (about 1-2 minutes per side).
Serve salad with hot chicken filets.