Courgette Julienne with Gouda

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Courgette Julienne with Gouda
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
For the salad
3.333 cups Zucchini (cut into thin strips or grated)
2 ½ cups Gouda (grated)
1 hard-boiled egg (finely chopped)
2 gherkins (finely chopped)
1 shallot (diced)
3 Tbsps mixed Fresh herbs (e. g. parsley, dill, chives, chervil; chopped)
For the dressing
3 Tbsps white wine vinegar
5 Tbsps rapeseed oil
Plus
1 Radicchio
1 microgreen
How healthy are the main ingredients?
ZucchiniGoudaeggshallotRadicchio

Preparation steps

1.
Mix together the courgette and the Gouda.
2.
Mix together the shallot, egg, gherkins and herbs and stir into the courgette mixture.
3.
To make the dressing, mix together the vinegar, salt, ground black pepper and the oil pour over the salad and mix well.
4.
Carefully remove the leaves from the radicchio and arrange them on plates. Arrange the salad on top of the leaves and garnish with cress. Serve immediately.

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