Cooked Cheese with Bread

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Cooked Cheese with Bread
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Health Score:
70 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 12 h. 20 min.
Ready in
Calories:
537
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie537 cal.(26 %)
Protein18 g(18 %)
Fat30 g(26 %)
Carbohydrates49 g(33 %)
Sugar added0 g(0 %)
Roughage6.4 g(21 %)
Vitamin A0.3 mg(38 %)
Vitamin D0.6 μg(3 %)
Vitamin E1.3 mg(11 %)
Vitamin K11.9 μg(20 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.3 mg(27 %)
Niacin4.9 mg(41 %)
Vitamin B₆0.2 mg(14 %)
Folate51 μg(17 %)
Pantothenic acid0.6 mg(10 %)
Biotin5.4 μg(12 %)
Vitamin B₁₂0.9 μg(30 %)
Vitamin C3 mg(3 %)
Potassium330 mg(8 %)
Calcium227 mg(23 %)
Magnesium47 mg(16 %)
Iron1.6 mg(11 %)
Iodine12 μg(6 %)
Zinc2 mg(25 %)
Saturated fatty acids18.5 g
Uric acid8 mg
Cholesterol77 mg
Complete sugar4 g

Ingredients

for
4
For the cooked cheese
100 milliliters Whipped cream
50 grams butter
100 grams Harzer Cheese
125 grams Quark
½ tsp baking soda
to serve
1 small red onion
½ handful Chives
8 slices Farmhouse bread
20 grams butter
How healthy are the main ingredients?
Whipped creamChivesonion

Preparation steps

1.

Heat the butter slowly with the cream in a large pot. Cut the cheese into small cubes, add it to the pot and allow it to melt, stirring occasionally. When it starts to boil, remove the pot from the heat and stir in the quark. Stir in the baking soda. Immediately pour into a bowl and refrigerate overnight.

2.

For the bread: Spread the bread slices with butter.

Before serving, peel and chop the onion. Rinse and slice the chives. Spread the cooked cheese on the buttered bread. Serve sprinkled with onion and chives.