back to cookbook
Consommé with Sole
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 l clear Consommé
- 1 Wild herb ((such as cats Valerian, Giersch, wild garlic, sorrel, freshly chopped)
- 6 Dover sole (Fillets)
- salt
- freshly ground peppers
- 2 Tbsps lemon juice
How healthy are the main ingredients?
saltback to cookbook
print shopping list
Preparation steps
1.
Halve sole fillets lengthwise and season with salt, pepper and lemon juice. Divide herbs over fish, then roll fillets up and tie securely with chives.
2.
Heat consommé. Divide sole rolls between preheated bowls and top with hot broth. Cover bowls and let stand a few minutes until fish is cooked through. Serve sprinkled with additional herbs.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week