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Ingredients

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Colourful Potato Salad with Cucumber and Radish

Colourful Potato Salad with Cucumber and Radish

30 min., ready in 55 min.
Time:
380
calories
Calories:
Health Score:
82 / 100
Ingredientsfor  
Ingredients
800 grams waxy potatoes
salt
8 Radish
½ Cucumber
½ bunch Dill
350 grams Natural yogurt
150 grams Crème fraiche
1 tsp lemon juice
freshly ground peppers
1 pinch sugar
1 can Corn (about 425 ml)
How healthy are the main ingredients?
potatoCornDillsugarsaltRadish
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Preparation
1.

Boil the potatoes in salted water for about 25 minutes. Drain well, cool slightly and still peel off the skins.

2.

Rinse the radishes, trim and cut into thin slices. Rinse the cucumber, peeled if desired, halve lengthwise and cut into thin slices. Rinse the dill, shake dry and finely chop.

3.

Mix the yogurt, crème fraîche and lemon juice. Season with salt, pepper and a pinch of sugar. Cut the cooled potatoes into slices, mix with the radish, cucumber and well-drained corn and transfer to a small bowl. Drizzle with the yogurt dressing and serve sprinkled with dill.

Nutritional values
1 serving contains
(Percentage of daily recommendation)
Calorie380 cal.(18 %)
Protein11 g(11 %)
Fat14 g(12 %)
Carbohydrates49 g(33 %)
Sugar added1 g(4 %)
Roughage5.4 g(18 %)
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