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Ingredients
for
4
Cold Melon Soup with Shrimp
20 min., ready in 1 hr 20 min.
Time:
Ingredientsfor
- Ingredients
- 1 white-fleshed Cantaloupe
- 500 milliliters Yogurt (0.1% fat)
- 100 grams Vegetable broth
- salt
- peppers
- 12 shrimp (peeled, deveined)
- 1 Tbsp butter
- 1 cut Cantaloupe
- 2 sprigs mint
Preparation
1.
Halve and remove seeds from melon. Remove peel and cut melon into cubes. In a blender, puree melon with yogurt and vegetable broth until smooth. Season with salt and pepper to taste, and refrigerate until chilled, at least 1 hour.
2.
In a frying pan, cook shrimp in melted butter over low heat. With a melon baller, scoop out melon balls from cantaloupe. Divide soup and melon balls among 4 bowls. Top soup with shrimp and serve sprinkled with chopped mint.