Cold Melon and Strawberry Soup

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Cold Melon and Strawberry Soup
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 25 min.
Ready in

Ingredients

for
4
Ingredients
400 grams
400 grams
1 tablespoon
3 tablespoons
250 milliliters
Mint (for garnish)

Preparation steps

1.

Rinse the strawberries, drain and chop. Set aside 4 halves for garnish. Cut the melon into cubes. Puree both with lemon juice, honey and buttermilk (up to 4 tablespoons) in a blender finely.

2.

Chill the soup at least 1 hour before serving. Divide among bowls. Serve garnished with the remaining buttermilk, strawberry halves and mint.