Coffee Pasta with Mango and Pineapple Sauce

For the dough: combine flour with salt, egg and oil and espresso, knead into a smooth dough. Shape into a ball and let rest  for 20 minutes.

Divide dough into 4 portions, shape into patties and make thin pasta sheets using pasta machine. Cut into broad ribbon noodles.

For the sauce: peel mango and dice pulp. Peel pineapple, remove hard stalk and dice. Clean figs and cut into thin strips. Rinse and dry chile pepper, halve and remove seeds and ribs, cut into strips. Heat butter in a pan and saute chile pepper for a few seconds. Add mango, figs and pineapple and saute for a few minutes. Add wine and soy sauce and remove from heat.