Cod with Sauerkraut

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Cod with Sauerkraut
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
4
Ingredients
650 grams Cod
2 lemon juice
550 grams Sauerkraut (canned)
2 onions
1 tablespoon clarified butter
4 Juniper berries
150 grams Crème fraiche
½ bunch parsley
salt
peppers
How healthy are the main ingredients?
SauerkrautparsleyonionJuniper berriessalt

Preparation steps

1.

Rinse fish, pat dry and cut into long fillets. Remove bones. Drizzle fish with lemon juice and season with salt. Peel, halve and thinly slice onions. Sauté onions in clarified butter, then transfer to a greased baking dish.

2.

Spread sauerkraut on onions and season with salt, pepper and juniper berries. Place fish on sauerkraut and drizzle with creme fraiche. Cover with aluminum foil and bake in a preheated oven at 180°C (approximately 350°F), about 15 minutes. Remove foil and bake 10 minutes more. Before serving, sprinkle with chopped parsley.