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Ingredients
for
4
Coconut-Lime Rice Pudding
10 min., ready in 1 d 21 h. 10 min.
Time:
Ingredientsfor
- For the pudding
- 250 milliliters milk
- 250 milliliters Coconut milk
- 1 pinch salt
- 1 tsp butter
- ½ tsp Lime zest
- 40 grams sugar
- 125 grams Arborio rice
- For garnish
- Lime zest
- Coconut flakes
Preparation
1.
Pour the milk with the coconut milk into a saucepan. Add the salt, butter, lime zest and sugar. Bring to a boil, stirring occasionally.
2.
Add the rice to the milk and bring to a boil while stirring, then turn the heat down to the very lowest setting.
3.
Cover the pot with a lid and let the rice pudding cook for 40-45 minutes, depending on the type of rice. During this time do not open the lid. Serve garnished with lime peel and coconut flakes.