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Coconut Chicken Skewers
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 12 h. 20 min.
Ready in
Ingredients
for
4
- Ingredients
- 4 Chicken breasts
- 2 cloves garlic cloves
- 1 tsp freshly grated ginger
- 1 Chili
- ⅞ cup Coconut milk
- 1 Lime (zest and juice)
- sesame oil
- salt
- freshly ground Black pepper
- In addition
- wooden Skewer
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Preparation steps
1.
Dice the chicken breasts.
2.
Peel and finely chop the garlic. Slice the chili. Mix the garlic, ginger, chili, coconut milk, lime juice and zest to make a marinade and then mix with the diced chicken. For the best results put into a plastic bag so that everything is well covered and marinate in the refrigerator overnight. Then take out of the marinade, thread onto wooden skewers, sprinkle with a little oil and season with salt and pepper. Grill for 4-5 minutes, turning occasionally.
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