Coconut Chicken Skewers
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 12 h. 20 min.
Ready in
Ingredients
for
4
- Ingredients
- 4 Chicken breasts
- 2 cloves garlic cloves
- 1 tsp freshly grated ginger
- 1 Chili
- ⅞ cup Coconut milk
- 1 Lime (zest and juice)
- sesame oil
- salt
- freshly ground Black pepper
- In addition
- wooden Skewer
Preparation steps
1.
Dice the chicken breasts.
2.
Peel and finely chop the garlic. Slice the chili. Mix the garlic, ginger, chili, coconut milk, lime juice and zest to make a marinade and then mix with the diced chicken. For the best results put into a plastic bag so that everything is well covered and marinate in the refrigerator overnight. Then take out of the marinade, thread onto wooden skewers, sprinkle with a little oil and season with salt and pepper. Grill for 4-5 minutes, turning occasionally.
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