Cocoa Almond Cookies with Coconut
Nutritional values
(Percentage of daily recommendation)
| Calorie | 103 cal. | (5 %) | ||
| Protein | 2 g | (2 %) | ||
| Fat | 7 g | (6 %) | ||
| Carbohydrates | 9 g | (6 %) | ||
| Sugar added | 3 g | (12 %) | ||
| Roughage | 1.1 g | (4 %) |
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0.1 μg | (1 %) | ||
| Vitamin E | 0.9 mg | (8 %) | ||
| Vitamin K | 0.6 μg | (1 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 0.6 mg | (5 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 4 μg | (1 %) | ||
| Pantothenic acid | 0.1 mg | (2 %) | ||
| Biotin | 0.7 μg | (2 %) | ||
| Vitamin B₁₂ | 0.1 μg | (3 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 102 mg | (3 %) | ||
| Calcium | 9 mg | (1 %) | ||
| Magnesium | 17 mg | (6 %) | ||
| Iron | 1 mg | (7 %) | ||
| Iodine | 1 μg | (1 %) | ||
| Zinc | 0.3 mg | (4 %) | ||
| Saturated fatty acids | 3.7 g | |||
| Uric acid | 4 mg | |||
| Cholesterol | 18 mg | |||
| Complete sugar | 4 g |
Ingredients
- Ingredients
- 200 grams Pastry flour
- 1 tsp Baking powder
- 50 grams cocoa powder
- 100 grams brown sugar
- 3 Tbsps Coconut flakes
- 150 grams cold butter
- 1 egg
- 75 grams peeled almonds
Preparation steps
Mix the flour with the baking powder, cocoa powder, brown sugar and coconut flakes, transfer to a bowl and make a well in the center. Cut the butter into cubes and sprinkle over the flour. Pour the egg into the flour well and knead quickly with the hands to a smooth dough. Shape the dough into a roll of about 5 cm (approximately 2 inches) diameter, wrap in plastic wrap and let rest for 30 minutes in the refrigerator.
Meanwhile, chop the almonds coarsely. Line a baking tray with parchment paper.
To make the cookies, unwrap the dough and cut into slices of about 1 cm (approximately ½ inch) wide with a large knife. Place a few chopped almonds over each dough slice and press firmly. Place the cookies on the baking tray. Bake in a preheated oven at 200°C (fan: 180°C, gas mark 3) (approximately 400°F) for 10-12 minutes. Remove the cookies from the oven and let cool on wire rack. Serve.
