Classic Spinach and Anchovy Pizza

0
Average: 0 (0 votes)
(0 votes)
Classic Spinach and Anchovy Pizza
share Share
print
bookmark_border Copy URL
Health Score:
7,1 / 10
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 40 min.
Ready in

Ingredients

for
2
For the pizza bases
4 cups Whole wheat flour
2 sachets easy blend Yeast
1 teaspoon salt
1 teaspoon sugar
1 cup warm water
For the topping
2 tablespoons olive oil
1 onion (finely chopped)
1 clove garlic cloves (chopped)
16 ounces tomatoes (deseeded and flesh chopped)
1 jar Anchovy (drained)
8 slices Mozzarella
baby Spinach
How healthy are the main ingredients?
tomatoMozzarellaolive oilsugargarlic clovesalt
Preparation

Kitchen utensils

1 Non-stick pan, 1 Slotted spatula, 1 Bowl, 1 Fork, 1 Tablespoon, 1 Toaster, 1 Small knife, 1 Large knife, 1 Cutting board, 1 Box grater

Preparation steps

1.
Mix the ingredients for the pizza bases together to make a dough. You may need to add a little more water. Turn onto a floured board, knead for 5 minutes then return to the bowl, cover and leave to rise in a warm place for about 1 hour or until the dough has doubled in size.
2.
Meanwhile, heat the oil in a pan and gently cook the onion until soft but not brown. Add the garlic and tomatoes and cook for about 10 minutes. Season with salt and pepper.
3.
Heat the oven to 220ºC (200º fan) 425ºF, gas 7. Turn the dough onto a floured board, knead for about 2 minutes and shape into 2 pizza bases. Place on greased cookie sheets.
4.
Spread the tomato mixture onto the pizzas, lay on the anchovies, mozzarella and spinach and bake in the oven for 15-20 minutes.