Citrus Bundts with Icing
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
55 min.
Preparation
Ingredients
for
12
- For the cakes
- 2 ¼ cups all-purpose flour
- 1 cup light brown sugar
- 2 tsps Baking powder
- ½ tsp ground cinnamon
- 1 tsp Star anise powder
- 2 eggs
- 1 unwaxed Orange (finely grated zest)
- 7 Tbsps light corn syrup
- ½ cup butter (melted)
- hot water
- For the icing
- 2 cups powdered sugar
- 1 Tbsp water
Preparation steps
1.
For the cakes: heat the oven to 180°C (160° fan) 350°F gas 4. Grease a 12 hole muffin tin.
2.
Sift the flour, sugar, baking powder and spices into a mixing bowl.
3.
Beat together the eggs, orange zest, golden syrup and butter until smooth. Stir into the dry ingredients.
4.
Add enough hot water to give a soft dropping consistency and stir well until combined.
5.
Spoon into the tins and bake for 20-25 minutes until golden brown and a skewer inserted into the centre comes out clean. Cool in the tins for 5 minutes then place on a wire rack to cool completely.
6.
For the icing: sift the icing sugar into a bowl and gradually beat in the water until smooth and thick.
7.
Drizzle a little icing over the cakes and leave to set.
