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Ciabatta with Goat Cheese, Arugula and Grilled Peppers

Ciabatta with Goat Cheese, Arugula and Grilled Peppers

20 min., ready in 25 min.
Time:
467
calories
Calories:
Health Score:
79 / 100
Ingredientsfor  
Ingredients
1 Ciabatta
300 grams Goat cheese
100 grams Arugula
4 red Hungarian wax peppers
2 Tbsps olive oil
Sea salt
peppers (freshly ground)
How healthy are the main ingredients?
Goat cheeseArugulaolive oil
Preparation
1.

Preheat the broiler.

2.

Halve the ciabatta horizontally and cut into pieces. Spread the cut sides with the cheese. Rinse, trim, and divide the arugula onto the bread. Rinse, halve, trim, and cut the peppers into strips. Place on a baking sheet lined with parchment paper skin side up. Brush with oil and cook for 5 minutes under the broiler until the skin starts to bubble.

3.

Remove from the oven and divide onto the pieces of ciabatta. Season to taste with salt and pepper, and serve.

Nutritional values
1 serving contains
(Percentage of daily recommendation)
Calorie467 cal.(22 %)
Protein25 g(26 %)
Fat27 g(23 %)
Carbohydrates31 g(21 %)
Sugar added0 g(0 %)
Roughage5.6 g(19 %)
Ausgabe 03/24

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