Cholent (meat and Bean Stew)
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Difficulty:
easy
Difficulty
Preparation:
9 h.
Preparation
ready in 21 h.
Ready in
Ingredients
for
4
- Ingredients
- 200 grams white Lima bean
- 1 kilogram Beef
- salt
- peppers
- 1 tsp ground paprika
- 3 onions
- 150 grams Pearl barley
- 4 potatoes
- 100 milliliters vegetable oil
Preparation steps
1.
Rinse the beans and soak overnight in plenty of cold water. Cut the meat into cubes, season with salt and pepper. Peel the potatoes and cut into large bite-size pieces. Peel the onion and coarsely chop.
Heat the oil in a large Dutch oven and saute the meat cubes on all sides. Add the onions and saute briefly. Drain the beans and add to the pot along with the potatoes and pearl barley.
2.
Preheat the oven to 100°C (approximately 200°F). Pour cold water into the pot until the water is about 3 cm (approximately 1-inch) above the ingredients. Bring to a boil, cover, place in the oven and cook about 8 hours.
3.
Serve for lunch.
