Chocolate-Walnut Cake
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 55 min.
Ready in
Calories:
1056
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 1,056 cal. | (50 %) | ||
| Protein | 20.27 g | (21 %) | ||
| Fat | 65.14 g | (56 %) | ||
| Carbohydrates | 102.01 g | (68 %) | ||
| Sugar added | 37.42 g | (150 %) | ||
| Roughage | 3.88 g | (13 %) |
more nutritional values
| Vitamin A | 127.14 mg | (15,893 %) | ||
| Vitamin D | 1.89 μg | (9 %) | ||
| Vitamin E | 5.37 mg | (45 %) | ||
| Vitamin B₁ | 0.19 mg | (19 %) | ||
| Vitamin B₂ | 0.46 mg | (42 %) | ||
| Niacin | 1.74 mg | (15 %) | ||
| Vitamin B₆ | 0.04 mg | (3 %) | ||
| Folate | 26.32 μg | (9 %) | ||
| Pantothenic acid | 0.49 mg | (8 %) | ||
| Vitamin B₁₂ | 1.21 μg | (40 %) | ||
| Vitamin C | 0.55 mg | (1 %) | ||
| Potassium | 370.16 mg | (9 %) | ||
| Calcium | 376.04 mg | (38 %) | ||
| Magnesium | 33.98 mg | (11 %) | ||
| Iron | 4.07 mg | (27 %) | ||
| Iodine | 26.4 μg | (13 %) | ||
| Zinc | 1.23 mg | (15 %) | ||
| Saturated fatty acids | 13.63 g | |||
| Cholesterol | 94.74 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
8
- For the cakes
- butter (for greasing)
- 150 grams Pastry flour
- 100 grams ground Walnut
- 2 tsps Baking powder
- 1 pinch cinnamon
- 2 eggs
- 150 grams sugar
- 300 milliliters Buttermilk
- 70 milliliters Canola oil
- 100 grams Milk chocolate
- To garnish
- 60 grams Milk chocolate
- 100 grams Walnut
- candied Raspberries (or cranberries)
Preparation steps
1.
Preheat the oven to 200°C (approximately 400°F). Grease 8 (200 ml) (approximately 7 ounces) glasses with butter.
2.
For the cakes: Combine the flour, ground nuts, baking powder and cinnamon. Whisk the eggs, sugar, buttermilk and oil together then add to the flour mixture and stir until just combined. Divide equally between 2 bowls. Melt the chocolate over a hot water bath then stir into 1 portion of the batter. Alternately layer the batters between the prepared glasses to create marbled cakes. Bake for about 25 minutes then let cool.
3.
To garnish: Melt the chocolate, drizzle over the cakes and then garnish with walnuts and candied raspberries.
