Chocolate Soup with Banana

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Chocolate Soup with Banana
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Health Score:
65 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
797
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie797 cal.(38 %)
Protein11.47 g(12 %)
Fat63.3 g(55 %)
Carbohydrates47.89 g(32 %)
Sugar added0 g(0 %)
Roughage0.77 g(3 %)
Vitamin A344.95 mg(43,119 %)
Vitamin D1.44 μg(7 %)
Vitamin E1.49 mg(12 %)
Vitamin B₁0.13 mg(13 %)
Vitamin B₂0.34 mg(31 %)
Niacin2.83 mg(24 %)
Vitamin B₆0.21 mg(15 %)
Folate19.75 μg(7 %)
Pantothenic acid0.95 mg(16 %)
Biotin4.25 μg(9 %)
Vitamin B₁₂0.67 μg(22 %)
Vitamin C3.17 mg(3 %)
Potassium776.7 mg(19 %)
Calcium206.41 mg(21 %)
Magnesium176.39 mg(59 %)
Iron7.93 mg(53 %)
Iodine33.27 μg(17 %)
Zinc2.87 mg(36 %)
Saturated fatty acids37.89 g
Cholesterol127.55 mg

Ingredients

for
4
Ingredients
250 grams Dark chocolate
250 grams Whipped cream
250 milliliters milk
2 slices Toast
1 Tbsp butter
1 Banana
lemon juice
150 milliliters Whipped cream
Cocoa (for dusting)
How healthy are the main ingredients?
Whipped creamWhipped creamBananaCocoa

Preparation steps

1.

Chop the chocolate. Heat the cream and the milk, add the chocolate and let dissolve therein. Remove crust from the bread and fry in melted butter until crispy. Peel the banana, cut into slices and drizzle immediately with lemon juice.

2.

Distribute the chocolate soup in four dessert bowls and top with the croutons and slices of banana. Whip the cream, fill in a dispenser and inject a tuft on each soup. Serve dusted with cocoa powder.