Chocolate Pudding with Vanilla Sauce

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(1 vote)
Chocolate Pudding with Vanilla Sauce
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
262
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories262 kcal(12 %)
Protein6.2 g(6 %)
Fat6.8 g(6 %)
Carbohydrates43 g(29 %)

Ingredients

for
4
Ingredients
milk
4 tablespoons sugar
1 packet Instant pudding (chocolate)
1 teaspoon cocoa powder
1 packet Sauce powder (vanilla)
How healthy are the main ingredients?
sugar

Preparation steps

1.

Measure 1/2 liter of milk (approximately 1 pint) and set 2 tablespoons of it aside. Bring the rest to a boil with 2 tablespoons of sugar.

2.

Mix the 2 tablespoons of milk with the pudding powder and cocoa powder until smooth and add to the boiling milk. Bring to a boil while stirring and put into a bowl to cool.

3.

For the sauce, heat the remaining milk and cook the sauce powder according to the package instructions.

4.

Let cool. Serve the pudding with the sauce.