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Chocolate Nut Squares

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Chocolate Nut Squares
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Calories:
250
calories
Calories
0
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Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie250 kcal(12 %)
Protein5.69 g(6 %)
Fat17.64 g(15 %)
Carbohydrates16.53 g(11 %)
Sugar added5.82 g(23 %)
Roughage1.95 g(7 %)
Vitamin A68.29 mg(8,536 %)
Vitamin D0.25 μg(1 %)
Vitamin E4.93 mg(41 %)
Vitamin B₁0.07 mg(7 %)
Vitamin B₂0.28 mg(25 %)
Niacin1.84 mg(15 %)
Vitamin B₆0.03 mg(2 %)
Folate29.06 μg(10 %)
Pantothenic acid0.11 mg(2 %)
Biotin11.12 μg(25 %)
Vitamin B₁₂0.17 μg(6 %)
Vitamin C0 mg(0 %)
Potassium141.07 mg(4 %)
Calcium63.75 mg(6 %)
Magnesium50.57 mg(17 %)
Iron1.39 mg(9 %)
Iodine7.5 μg(4 %)
Zinc0.63 mg(8 %)
Saturated fatty acids5.76 g
Cholesterol37.14 mg
Author of this recipe:

Ingredients

for
16
Ingredients
3 ½ ounces
bittersweet chocolate (min 50% cocoa solids)
½ cup
soft butter
cup
2
1 cup
½ teaspoon
1 teaspoon
real Bourbon Vanilla
2 cups
slivered almonds
Fat (for the baking pan)
powdered sugar (for dusting)
Preparation

Kitchen utensils

1 Baking sheet, 1 Bowl, 1 Cutting board, 1 Large knife, 1 Tablespoon, 1 Peeler, 1 Slotted spatula, 1 Small bowl

Preparation steps

1.
Roughly chop the chocolate and melt over a bain-marie, stirring frequently, then set aside. Put the butter and brown sugar into a bowl and cream with an electric mixer until light and fluffy. Beat in the eggs and stir in the melted chocolate. Preheat the oven to 200°C/400°F with top and bottom heat. Mix the flour with the baking powder, a pinch of salt and the vanilla. Stir the almonds into the brownie batter with the flour. Grease a baking pan. Turn the batter into the pan and bake in the preheated oven for 30-40 minutes, until a wooden cocktail stick inserted into the middle comes out clean. Turn out onto a rack and let cool completely. Dust with confectioners' sugar and cut into pieces to serve.