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Ingredients
for
25
Chocolate Hazelnut Cookies
30 min., ready in 42 min.
Time:
Ingredientsfor
- Ingredients
- 3 egg whites
- salt
- 150 grams powdered sugar
- 150 grams ground Hazelnuts
- 3 Tbsps Cocoa
- 2 Tbsps cornstarch
- 5 Tbsps chopped Hazelnuts
Preparation
1.
Preheat the oven to 190°C (approximately 375°F).
2.
Beat the egg whites with a pinch of salt until stiff. Gradually sprinkle in the powdered sugar.
3.
Mix the hazelnuts, cocoa powder and cornstarch. Fold into the egg whites.
4.
Line a baking sheet with parchment paper. Heap portions of the dough onto the baking sheet, flatten slightly and sprinkle with nuts. Bake for 10-12 minutes. Remove, let cool and serve.