Chocolate Espresso Macaroons

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Chocolate Espresso Macaroons
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Health Score:
54 / 100
Difficulty:
advanced
Difficulty
Preparation:
1 hr
Preparation
Calories:
20
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie20 cal.(1 %)
Protein1 g(1 %)
Fat0 g(0 %)
Carbohydrates4 g(3 %)
Sugar added4 g(16 %)
Roughage0.3 g(1 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0 mg(0 %)
Vitamin K0.1 μg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.2 mg(2 %)
Vitamin B₆0 mg(0 %)
Folate1 μg(0 %)
Pantothenic acid0 mg(0 %)
Biotin0.1 μg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0 mg(0 %)
Potassium58 mg(1 %)
Calcium4 mg(0 %)
Magnesium8 mg(3 %)
Iron0.5 mg(3 %)
Iodine0 μg(0 %)
Zinc0.1 mg(1 %)
Saturated fatty acids0.2 g
Uric acid0 mg
Cholesterol0 mg
Complete sugar4 g

Ingredients

for
35
Ingredients
50 grams cinnamon and coriander flavored Couverture (substitute dark chocolate)
2 egg whites
90 grams fine sugar
2 tsps Instant espresso powder
cocoa powder (for dusting)
How healthy are the main ingredients?
sugar

Preparation steps

1.

Coarsely chop the chocolate and melt in a double boiler or heatproof bowl over a saucepan of simmering water. Beat the egg whites until soft peaks form. Gradually add the fine sugar and continue beating until stiff and glossy. Fold in the melted chocolate and espresso powder. 

2.

Using two teaspoons, scoop walnut-sized mounds onto a baking sheet lined with parchment paper. Bake in an oven preheated to 160°C/140°C convection/gas mark 2 (approximately 325°F/285°F convection) for 25-35 minutes. Remove from the oven, allow to cool and dust with cocoa powder before serving.