Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
40
Chocolate-Dipped Walnut Cookies
30 min., ready in 2 h.
Time:
168
calories
Calories:
Health Score:
54 / 100
Ingredientsfor
- Ingredients
- 250 grams Cultured butter
- 125 grams sugar
- 8 eggs
- 300 grams Pastry flour
- 1 tsp Baking powder
- 200 grams ground Walnut
- 200 grams Milk chocolate couveture
- 40 Walnut
Preparation
1.
Beat the butter and sugar until fluffy then gradually stir in 6 eggs.
2.
Sift the flour and baking powder over the egg mixture and fold in along with the ground walnuts.
3.
Roll the dough out thinly, transfer to a greased baking tray.
4.
Separate the remaining eggs. Whisk the egg yolks then brush over the dough. Bake in a preheated oven at 180°C (convection oven 160°C; gas mark 2-3) (approximately 350°F) for about 20 minutes.
5.
While still hot, cut the cookies into diamond shapes and let cool.
6.
Melt the chocolate over a hot water bath. Dip half of each diamond into the chocolate and garnish with 1 walnut half.
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 168 cal. | (8 %) | ||
| Protein | 3 g | (3 %) | ||
| Fat | 12 g | (10 %) | ||
| Carbohydrates | 12 g | (8 %) | ||
| Sugar added | 3 g | (12 %) | ||
| Roughage | 0.7 g | (2 %) |