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Ingredients
for
1
Chocolate and Almond Bear Paws
50 min., ready in 12 h. 50 min.
Time:
3250
calories
Calories:
Health Score:
67 / 100
Ingredientsfor
- Ingredients
- 125 grams Dark chocolate
- 250 grams almonds
- 3 egg whites
- 250 grams sugar
- ½ tsp cinnamon
- 1 pinch ground cloves
- 1 pinch ground Cardamom
- 2 Tbsps cocoa powder
- ½ tsp grated Lemon peel
Preparation
1.
Chop the chocolate. Mix the almond and chocolate, and finely grind together in the food processor.
2.
Beat the egg whites until stiff, sprinkle the suagr gradually and continue beating until the mixture turns white and shiny.
3.
Mix the chocolate-almond mixture with the spices, mix in the cocoa and lemon zest, and fold into the egg white mixture.
4.
Form walnut-sized balls out of the mixture using a spoon.
5.
Place the balls into sweetened bear paw molds and press, release from the molds and place on a baking tray lined with baking paper. Allow to dry overnight.
6.
The next day, bake in a preheated oven at 180°C (fan: 160°C, gas mark 2-3) (approximately 350°F) for about 15 minutes. Then allow to cool on a wire rack.
Nutritional values
1 baking sheet contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 3,250 cal. | (155 %) | ||
| Protein | 87 g | (89 %) | ||
| Fat | 177 g | (153 %) | ||
| Carbohydrates | 328 g | (219 %) | ||
| Sugar added | 307 g | (1,228 %) | ||
| Roughage | 48.1 g | (160 %) |