Chinese Pork Skewers

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Chinese Pork Skewers
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
6
Ingredients
2 Tbsps olive oil
1 Tbsp sesame oil
3 shallots (minced)
1 clove garlic cloves (minced)
2 Tbsps minced Lemongrass
2 Tbsps Oyster sauce
1 Tbsp Fish sauce
1 tsp sugar
24 ozs Pork shoulder
salt (to taste)
How healthy are the main ingredients?
olive oilsesame oilsugargarlic cloveshallotsalt

Preparation steps

1.
Soak 30 bamboo skewers in warm water for 30 minutes.
2.
In a small bowl, combine the oils, shallots, garlic, lemongrass, oyster sauce, fish sauce, and sugar.
3.
Cut the pork shoulder into 3” strips, 1” – 2” wide and 1/8” thick. Thread the pork onto the skewers.
4.
Heat an outdoor grill at high heat.
5.
Brush both sides of the pork with the marinade and season with salt. Grill skewered pork until done, about 2-3 minutes each side.