Chilled Cucumber Bisque in Mugs
ready in 2 h. 30 min.
Purée the cucumbers with the garlic. Mix in the yoghurt with the cream and lemon juice, season with salt and ground black pepper and chill for 2 hours.
Mix in the dill, apart from the reserved sprigs.
Serve the soup in bowl, garnished with shrimps and dill.