Chilled Cucumber Bisque in Mugs

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Chilled Cucumber Bisque in Mugs
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 2 h. 30 min.
Ready in

Ingredients

for
10
Ingredients
4 cups Cucumber (peeled, seeds scooped out, chopped)
2 cloves garlic
1.333 cups natural Yogurt
cup cream (min. 30 % fat content)
2 tablespoons lemon juice
1 ⅔ cups deep sea shrimp (cooked)
1 bunch Dill (chopped, reserving some sprigs to garnish)
How healthy are the main ingredients?
CucumberYogurtDillgarlic

Preparation steps

1.
Purée the cucumbers with the garlic. Mix in the yoghurt with the cream and lemon juice, season with salt and ground black pepper and chill for 2 hours.
2.
Mix in the dill, apart from the reserved sprigs.
3.
Serve the soup in bowl, garnished with shrimps and dill.