Chile and Walnut Cookies
(2 votes)
(2 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 32 min.
Ready in
Ingredients
for
20
- For the cookies
- 200 grams
cold butter
- 50 grams
white sugar
- 100 grams
brown sugar
- ½ teaspoon
- ½ teaspoon
ground cinnamon
- 1 pinch
ground cloves
- 1 pinch
ground Cardamom
- 160 grams
Pastry flour (1050 type)
- ½ teaspoon
- 50 grams
ground Walnut
- 50
ground Hazelnuts
-
milk (as needed)
- For the garnish
- 3 tablespoons
chopped Walnut
- 3 tablespoons
-
chile peppers (ground in a mortar)
Preparation steps
1.
Preheat the oven to 160°C (approximately 325°F) convection.
2.
Beat the butter with the sugar, salt and spices until fluffy with an electric hand mixer. Mix the flour, baking soda, ground walnuts and hazelnuts, and mix into the butter mixture. If the dough is too dry, knead in a little milk.
3.
Drop the dough by tablespoons onto a parchment paper-lined baking sheet, flatten and bake in the oven for about 12 minutes. After baking, top with chopped walnuts, chopped chocolate and sprinkle with ground some chile pepper.
Current Recipe Search
