Chile and Walnut Cookies

5
Average: 5 (2 votes)
(2 votes)
Chile and Walnut Cookies
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 32 min.
Ready in

Ingredients

for
20
For the cookies
200 grams
cold butter
50 grams
white sugar
100 grams
brown sugar
½ teaspoon
½ teaspoon
ground cinnamon
1 pinch
ground cloves
1 pinch
ground Cardamom
160 grams
Pastry flour (1050 type)
½ teaspoon
50 grams
ground Walnut
50
ground Hazelnuts
milk (as needed)
For the garnish
3 tablespoons
chopped Walnut
3 tablespoons
finely chopped Dark chocolate (minimum 60% cocoa)
chile peppers (ground in a mortar)
How healthy are the main ingredients?
sugarsugarsaltcinnamonclovesWalnut

Preparation steps

1.

Preheat the oven to 160°C (approximately 325°F) convection.

2.

Beat the butter with the sugar, salt and spices until fluffy with an electric hand mixer. Mix the flour, baking soda, ground walnuts and hazelnuts, and mix into the butter mixture. If the dough is too dry, knead in a little milk.

3.

Drop the dough by tablespoons onto a parchment paper-lined baking sheet, flatten and bake in the oven for about 12 minutes. After baking, top with chopped walnuts, chopped chocolate and sprinkle with ground some chile pepper.