back to cookbook
Chickpea Spread with Sliced Radish
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Health Score:
96 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 ⅓ cups canned chickpeas (drained and rinsed)
- 3 cloves garlic cloves (minced)
- 1 ripe Avocado (sliced)
- ½ cup Tahini
- ⅓ cup vegetable stock
- 2 Tbsps lemon juice
- salt
- peppers
- 1 pinch cayenne pepper
- To Garnish
- parsley (finely chopped)
- 2 Tomatillo (sliced)
- 1 Black Radish (sliced)
- 2 Pita bread (cut into large traingles)
back to cookbook
print shopping list
Preparation steps
1.
Blend chickpeas, garlic, avocado, tahini and stock to a fine puree. Stir in the lemon juice and season with salt, pepper and cayenne pepper.
2.
Transfer to a bowl and sprinkle with parsley. Garnish with thin slices of tomatillos and radish. Serve with pita bread.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week