back to cookbook
Chicken with Thyme and Orange Sauce
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 2 h. 30 min.
Ready in
Ingredients
for
4
- For the marinade
- 1 Orange
- 5 sprigs thyme
- 8 Coriander
- 5 pink peppercorns
- 3 white peppercorns
- 5 Tbsps olive oil
- also
- 4 Chicken thigh
back to cookbook
print shopping list
Preparation steps
1.
Rinse the orange in hot water and pat dry. Finely grate the zest and squeeze the juice. Rinse and dry the thyme, then remove the leaves. Crush the spices in a mortar and mix with the thyme, orange zest, and olive oil to make a marinade.
2.
Rinse the chicken and pat dry. Brush with the marinade, and let marinate for 2 hours.
3.
Cook the chicken on the grill 10 minutes, until golden brown, turning occasionally.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Cookbooks of the week