Chicken with Peanut Sauce and Vegetables
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 25 min.
Ready in
Ingredients
for
4
- Ingredients
- 1 chicken (about 1.4 kg)
- 1 onion
- 1 garlic clove
- 500 grams green Asparagus
- 250 grams Baby corn cob
- Peanut oil
- salt
- freshly ground peppers
- 2 Tbsps Peanut butter (chunky)
- 1 tsp freshly grated ginger
- 400 milliliters Chicken broth
- 1 sprig Thai basil
- 1 Star anise
- 1 Cinnamon stick
- Lime juice
- 1 pinch brown sugar
Preparation steps
1.
Rinse the chicken, pat dry and cut into 8 pieces. Peel the onion and garlic. Chop the garlic and cut the onion into strips. Trim the bottom third of the asparagus, peel and cut the stalks in half or into thirds. Rinse the corn and drain. Season the chicken with salt and pepper and cook in a little oil. Remove chicken and cook the onion, garlic, asparagus and corn in a little oil, 2-3 minutes. Stir in peanut butter and ginger and deglaze with a little stock. Add the chicken pieces with the plucked Thai basil leaves, star anise and cinnamon. Cover and simmer gently for about 45 minutes. Stir occasionally and pour in more broth as needed.
2.
Remove star anise and cinnamon stick. Season with lime juice, sugar, salt and pepper and serve.
