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Chicken with Asparagus

Chicken with Asparagus
250
calories
Calories
45 min.
Preparation
1 hr 25 min.
Ready in
advanced
Difficulty

Ingredients

for 4 servings
250 grams white pepper
Salt
250 grams Green cabbage
2 stalks leek
4 tablespoons Vegetable oil
freshly ground pepper
400 grams Chicken breast
2 tablespoons Sweet and sour sauce
200 milliliters Chicken stock
sprinkle of Lemon juice
50 grams Soy bean sprouts
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Preparation steps

1

Rinse asparagus and trim the ends. Cut asparagus into pieces and cook for 6-8 minutes in salted water. Drain well.

2

Rinse cabbage and cut into thin strips. Trim leeks, rinse and cut into rings. Heat 2 tablespoons oil in a pan. Add cabbage and sauté 15 minutes. After 10 minutes, add leeks and continue cooking for remaining cooking time. Season with salt and pepper.

3

Cut chicken breasts into cubes. Heat remaining oil in a pan. Add chicken breasts and brown on all sides. Stir in sweet and sour sauce and chicken broth and cook for 8-10 minutes. Season with salt, pepper and lemon juice. Stir in asparagus, cabbage, leeks and soybean sprouts and simmer another 3-5 minutes. Season to taste and serve.