Chicken Soup with Noodles and Mint

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Chicken Soup with Noodles and Mint
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
3 tablespoons
3 tablespoons
1 ⅔ cups
1 ⅔ cups
2
large Chicken breasts (skinned and cut into strips)
2 tablespoons
1 tablespoon
light soy sauce
1 teaspoon
5 ounces
Rice noodles (soaked according to packet instructions, drained and coated with a little oil)
2
Limes (juiced)
8
cherry tomatoes (halved)
½
Cucumber (deseeded and cut into strips)
2
scallions (sliced)
2
Lime leaves (finely sliced)
1 handful
Preparation

Kitchen utensils

1 Baking sheet, 1 Bowl, 1 Cutting board, 1 Small knife, 1 Tablespoon, 1 Teaspoon, 1 Fine-mesh sieve, 1 Whisk, 1 Cookie cutter ring (6 cm Ø), 1 Brush, 1 Oven rack, 1 Large knife, 1 Citrus juicer, 1 Oven rack, 1 Paper towel

Preparation steps

1.
Heat the oil in a large pan and gently fry the curry paste for 2 minutes.
2.
Add the coconut milk and stock, bring to a boil and add the chicken. Simmer gently for 5 minutes then add the fish sauce, soy sauce, sugar, noodles and lime juice.
3.
Simmer for 5 more minutes, season with salt and pepper then ladle into warmed bowls. Serve garnished with the remaining ingredients.