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Ingredients

for
10
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Chicken Legs with Tomatoes

Chicken Legs with Tomatoes

Cooking for Many Children
30 min., ready in 1 hr 10 min.
Time:
320
calories
Calories:
Health Score:
95 / 100
Ingredientsfor  
Ingredients
1 Zucchini (about 250 grams)
2 onions (each about 100 grams)
2 garlic cloves
2 yellow Bell pepper (about 400 grams)
2 ozs Walnut
2 lbs whole peeled Tomatoes (canned)
3 tsps salt
peppers
ground paprika (sweet)
10 Chicken drumstick (about 1 kg)
12 ozs Long grain rice
How healthy are the main ingredients?
Long grain riceWalnutZucchinioniongarlic cloveTomato
Preparation
1.
Chicken Legs with Tomatoes preparation step 1

Rinse zucchini, cut into quarters and cut into finger-thick slices.

2.
Chicken Legs with Tomatoes preparation step 2

Peel the onions and garlic and chop finely. Halve the bell peppers, remove seeds, rinse and chop finely.

3.
Chicken Legs with Tomatoes preparation step 3

Finely chop walnuts with a large knife or in a mini food processor.

4.
Chicken Legs with Tomatoes preparation step 4

Chop tomatoes directly in the can with a knife. Place the tomatoes and their juices in a large rectangular baking dish.

5.
Chicken Legs with Tomatoes preparation step 5

Add the zucchini, bell peppers, onions, garlic and nuts and mix well. Season with 1 teaspoon salt, pepper and paprika.

6.
Chicken Legs with Tomatoes preparation step 6

Rinse the chicken drumsticks, pat dry and place on top of the  vegetables. Bake in preheated oven at 180°C (fan 160°C, gas mark 2-3) (approximately 350°F/convection 325°F) until chicken is cooked through, about 50 minutes. Meanwhile, boil 800 ml (approximately 3 1/3 cups) of water in a pot.

7.
Chicken Legs with Tomatoes preparation step 7

Add the rice and 2 teaspoons salt, stir to combine and bring to a boil, then cover and cook over low heat until rice is tender and liquid has absorbed, about 15 minutes. Season vegetables with salt and pepper. Serve the chicken and vegetables with the rice. 

Nutritional values
1 serving contains
(Percentage of daily recommendation)
Calorie320 cal.(15 %)
Protein22 g(22 %)
Fat11 g(9 %)
Carbohydrates31 g(21 %)
Sugar added0 g(0 %)
Roughage3.5 g(12 %)
Healthy, because

Healthy, because

Vitamins, minerals, fibre and plenty of protein: all this is contained in this colourful and tasty children's feast. Walnuts also provide healthy fatty acids and fluorine, which strengthens the tooth enamel.

Even smarter

Even smarter

The crispy chicken legs go down well at every child's birthday party. If younger children should eat with you, no problem, then loosen the meat from the bone so that it is not possible to swallow the small bones. You can also prepare the recipe with chicken breast. If your children are not a fan of rice, you can also add wholemeal pasta to the vegetable chicken dish.

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