back to cookbook
Chicken Fingers on Skewers
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 cup gluten-free breadcrumbs
- 2 cups Corn flakes (crushed)
- ½ tsp salt
- 2 tsps dried, mixed Fresh herbs
- 1 Tbsp Gluten-free flour
- 1 egg (beaten)
- 2 ½ cups skinless, boneless Chicken breasts (cut into pieces)
- To serve
- salad
- Tomato relish
back to cookbook
print shopping list
Preparation steps
1.
Preheat the oven to 180°C (160° fan) 350°F gas 4. Line a baking tray with non-stick baking paper.
2.
Mix together the breadcrumbs, cornflakes, salt and herbs.
3.
Put the flour into a shallow dish.
4.
Dip the chicken in the flour to coat, then in the egg and then into the breadcrumb mixture.
5.
Place on the baking tray and bake for about 20 minutes, until cooked and golden.
6.
Serve with salad and tomato relish.
Related Recipes
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week