Chicken Curry with Rice
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 50 min.
Ready in
Ingredients
for
4
- Ingredients
- 250 grams Rice
- 4 Chicken breasts (each about 150 grams)
- 3 onions
- 2 garlic cloves
- 1 red chili pepper
- 2 Tbsps vegetable oil
- 1 Tbsp Turmeric
- 1 tsp chopped Coriander
- 1 tsp freshly grated ginger
- ½ ground Cumin
- 250 milliliters Chicken broth
- 200 milliliters Coconut milk
- 2 Lime leaves
- salt
- peppers (freshly ground)
- cilantro (for garnish)
Preparation steps
1.
Boil and steam the rice according to instructions on the package.
2.
Rinse chicken, pat dry and cut into strips. Peel the onions and garlic. Cut onions into strips and finely chop the garlic. Rinse chile pepper, trim and slice into fine strips. Sauté garlic and onions in hot oil for 4-5 minutes. Add the chicken and cook for 2-3 minutes. Add the turmeric, cilantro root, ginger and cumin and stir in the broth. Add the coconut milk and kaffir lime leaves and simmer, stirring occasionally, for about 15 minutes. If necessary, add some more broth. Season with salt and pepper. Garnish with cilantro leaves and serve over rice.
