Chicken and Mushroom Fricassee

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Chicken and Mushroom Fricassee
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Health Score:
7,7 / 10
Difficulty:
easy
Difficulty
Preparation:
55 min.
Preparation

Ingredients

for
4
Ingredients
1 tablespoon sunflower oil
1 tablespoon butter
4 Chicken breasts (thickly sliced)
1 shallot (chopped)
1 ounce Dried Morel (soaked in warm water for 30 minutes)
1 tablespoon flour
1 ⅔ cups chicken stock
cup cream (30% fat)
5 ounces peas
1 tablespoon lemon juice
salt
peppers
How healthy are the main ingredients?
Chicken breastshallotsalt
Preparation

Kitchen utensils

1 Cutting board, 1 Small knife, 1 Peeler, 1 Teaspoon, 1 Pot mit Deckel (ggf. Edelstahltopf), 1 Wooden spoon, 1 Measuring cups, 1 Pot, 1 deep bowl, 1 Hand mixer, 1 Tablespoon, 1 Slotted spoon, 1 Immersion blender, 1 dünne Rubber gloves

Preparation steps

1.
Heat the oven to 180°C (160° fan) 350°F gas 4.
2.
Heat the oil and butter in a flameproof casserole dish and quickly brown the chicken. Add the shallot and drained morels and cook for 2 mnutes.
3.
Stir in the flour and cook for 1 minute. Add the stock and cream and the morel soaking water. Stir in the peas and lemon juice and season to taste with salt and pepper.
4.
Cover and cook in the oven for 30-40 minutes until the chicken. is cooked and tender.