Chervil Soup with Shrimp

0
Average: 0 (0 votes)
(0 votes)
Chervil Soup with Shrimp
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
2
Ingredients
3 scallions
1 potato
1 tablespoon butter
1 teaspoon vegetable oil
400 milliliters Vegetable broth
100 grams Chervil
100 milliliters Whipped cream
salt
peppers
1 tablespoon lemon juice
1 teaspoon grated Lemon peel
1 hard-cooked egg
50 grams shrimp
How healthy are the main ingredients?
Whipped creampotatosaltegg

Preparation steps

1.

Rinse and thinly slice the scallions. Peel the potato and cut into small cubes. Heat the butter and oil in a saucepan and sauté the scallions and potatoes, stirring constantly until the scallions are tender, Add the broth and bring to a boil. Reduce to a simmer and cook until the vegetables are tender, about 15 minutes. Rinse, dry and finely chop the chervil. Set some of the chervil aside for garnish and add the remainder to the pot along with the cream. Stir in the lemon juice and zest and season with salt and pepper. Simmer 3-4 minutes. Working in batches if necessary, transfer the soup to a blender and puree. Season to taste.

2.

Peel and finely chop the egg.

3.

Divide the soup among bowls and serve garnished with egg, shrimp and chervil.