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Ingredients
for
4
Cheese with Onion Chutney
10 min., ready in 30 min.
Time:
290
calories
Calories:
Ingredientsfor
- also
- 200 grams Hard cheese (of your choice)
- thyme (for garnish)
- Ingredients
- 2 Tbsps raisins
- 50 milliliters White vinegar
- 50 milliliters dry white wine
- 2 Tbsps honey
- salt
- ½ tsp Cumin
- 1 generous pinch ground cloves
- 1 generous pinch ground allspice
- ½ tsp coarsely grated thyme
- freshly ground peppers
Preparation
1.
Peel the onions and cut into rings or strips. Peel and finely grate the ginger. Bring the onions, raisins, ginger, vinegar, wine, and 100 ml (approximately 3 ounces) of water to a boil. Mix in the honey, salt, cumin, cloves, allspice, and thyme. Boil over medium heat for 20 minutes, stirring constantly. Let cool, then season to taste with salt and pepper.
2.
Break or slice the cheese into pieces. Garnish with the thyme, and serve with the onion chutney.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 290 cal. | (14 %) | ||
| Protein | 15.54 g | (16 %) | ||
| Fat | 17.96 g | (15 %) | ||
| Carbohydrates | 14.76 g | (10 %) | ||
| Sugar added | 8.62 g | (34 %) | ||
| Roughage | 0.57 g | (2 %) |