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Cheese Omelet with Green Beans

Cheese Omelet with Green Beans

20 min., ready in 40 min.
Time:
374
calories
Calories:
Health Score:
85 / 100
Ingredientsfor  
Ingredients
500 grams green Beans
salt
1 onion
20 grams butter
white freshly ground pepper
6 eggs
60 grams Roquefort cheese
1 Tbsp chopped Walnut
clarified butter (for cooking)
1 bunch Chives
How healthy are the main ingredients?
WalnutChivessaltonionegg
Preparation
1.

Rinse beans and cut diagonally into thin slices. Cook in boiling salted water for 4-5 minutes. Drain well.

2.

Peel and dice onion. Heat buter in a pan and saute onion for a few minutes. Add beans and saute briefly, season with salt and pepper.  

3.

Mix eggs with mashed Roquefort and walnuts. Season with salt and pepper. Heat clarified butter in a pan and make 4 omelets from the mixture. 

4.

Rinse chives, pat dry and cut into small rings. Arrange omelets with beans on plates and serve sprinkled with chives.

Nutritional values
1 serving contains
(Percentage of daily recommendation)
Calorie374 cal.(18 %)
Protein17 g(17 %)
Fat30 g(26 %)
Carbohydrates9 g(6 %)
Sugar added0 g(0 %)
Roughage3.1 g(10 %)
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