Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Celery Soup with Pancake Rolls
50 min.
Time:
421
calories
Calories:
Health Score:
72 / 100
Ingredientsfor
- For the soup
- 1 Celery root (rinsed and chopped)
- 1 l Vegetable broth (prepared)
- 250 milliliters Whipped cream
- freshly ground peppers
- salt
- For the batter
- 250 milliliters milk
- 2 eggs
- 7 Tbsps Pastry flour
- ½ tsp salt
Preparation
1.
For the soup: Boil celery, covered, in vegetable broth until it is very soft. Add cream and boil briefly, then puree soup. Season with salt and pepper.
2.
For the batter: Combine milk, eggs, flour, 2 tablespoons chopped chives and salt. Heat a little butter in a pan and add some batter. Cook until golden, then flip and cook until reverse side is golden. Remove and roll up. Repeat until all batter is cooked. Slice rolled pancakes.
3.
Ladle soup into bowls and add pancake slices. Serve garnished with chives.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 421 cal. | (20 %) | ||
| Protein | 12 g | (12 %) | ||
| Fat | 29 g | (25 %) | ||
| Carbohydrates | 29 g | (19 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 6.4 g | (21 %) |