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Ingredients
for
1
Celery Root Soup
10 min., ready in 35 min.
Time:
936
calories
Calories:
Health Score:
75 / 100
Ingredientsfor
- Ingredients
- ½ Celery root
- 2 shallots (coarsely chopped)
- 300 milliliters milk
- 2 garlic cloves
- 1 bay leaf
- 1 pinch grated Nutmeg
- 50 grams fresh breadcrumbs
- 50 grams unsalted butter
- 4 Tbsps Whipped cream
- salt
- freshly ground peppers
Preparation
1.
Peel the celery root and cut into cubes. Peel the shallots and chop finely. Combine the celery root and shallots in a saucepan with the milk, herbs, and spices and cook for 10 minutes. Remove the bay leaf.
2.
Add the breadcrumbs and cook until the celery root is soft. Puree everything and strain through a fine sieve. Season with nutmeg. Melt the butter and stir into the soup. Season with cream, salt, and pepper. Pour into small bowls and serve decorated with chopped celery leaves.
Nutritional values
1 <none> contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 936 cal. | (45 %) | ||
| Protein | 22 g | (22 %) | ||
| Fat | 67 g | (58 %) | ||
| Carbohydrates | 62 g | (41 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 13.9 g | (46 %) |