Celery Filled with Cream Cheese Dip
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(0 votes)
Health Score:
71 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
355
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 355 cal. | (17 %) | ||
| Protein | 14 g | (14 %) | ||
| Fat | 29 g | (25 %) | ||
| Carbohydrates | 8 g | (5 %) | ||
| Sugar added | 1 g | (4 %) | ||
| Roughage | 5.3 g | (18 %) |
more nutritional values
| Vitamin A | 1.2 mg | (150 %) | ||
| Vitamin D | 0.3 μg | (2 %) | ||
| Vitamin E | 1.2 mg | (10 %) | ||
| Vitamin K | 57.3 μg | (96 %) | ||
| Vitamin B₁ | 0.2 mg | (20 %) | ||
| Vitamin B₂ | 0.3 mg | (27 %) | ||
| Niacin | 3.8 mg | (32 %) | ||
| Vitamin B₆ | 0.2 mg | (14 %) | ||
| Folate | 32 μg | (11 %) | ||
| Pantothenic acid | 1.2 mg | (20 %) | ||
| Biotin | 3.7 μg | (8 %) | ||
| Vitamin B₁₂ | 0.6 μg | (20 %) | ||
| Vitamin C | 14 mg | (15 %) | ||
| Potassium | 745 mg | (19 %) | ||
| Calcium | 311 mg | (31 %) | ||
| Magnesium | 39 mg | (13 %) | ||
| Iron | 1.1 mg | (7 %) | ||
| Iodine | 12 μg | (6 %) | ||
| Zinc | 1.1 mg | (14 %) | ||
| Saturated fatty acids | 16 g | |||
| Uric acid | 132 mg | |||
| Cholesterol | 68 mg | |||
| Complete sugar | 7 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 1 herb Celery
- For the cheese cream dip
- 250 grams cream cheese
- 3 Tbsps Whipped cream
- 2 Tbsps Orange liqueur
- 3 Tbsps Gruyere (freshly grated)
- salt
- peppers (freshly ground)
- ½ tsp ground paprika (sweet)
- To garnish
- 1 Tbsp finely chopped Pistachio
Preparation steps
1.
Peel the celery and rinse. Remove the hard celery and the greens. Cut into 12 cm (approximately 4 3/4 inches) long pieces on a plate.
2.
For the cream cheese dip: Mix all the ingredients together until smooth. Season to taste. Place in a piping bag with a star tip and pipe into the celery. Serve sprinkled with pistachios.
