Carrot Salad with Cashew Nuts and Mango

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Carrot Salad with Cashew Nuts and Mango
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
4
2 sticks
1
100 grams
4 tablespoons
1 tablespoon
2 tablespoons
1 teaspoon
1 pinch
freshly ground Pepper
cilantro leaf (for garnish)

Preparation steps

1.

Peel carrot and slice. Rinse celery, trim and slice. Season both lightly with salt and place in a steamer. Cook covered in the steamer for 2-3 minutes until al dente. Remove carrot and celery and allow to cool a little.

2.

Peel mango, cut fruit from the core and cut into small cubes. In a bowl, mix mango with prepared vegetables.

3.

Toast nuts in a dry skillet until fragrant. Remove and let cool.

4.

Mix lemon juice in a bowl with peanut butter, yogurt, sugar and 4-5 tablespoons of water and season with salt and pepper. Drizzle dressing over the salad and sprinkle with toasted nuts.

5.

Garnish with cilantro.