Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Carrot Jelly
10 min., ready in 14 min.
Time:
670
calories
Calories:
Health Score:
62 / 100
Ingredientsfor
Preparation
1.
Mix the carrot juice with the lemon juice, cinnamon, and jam sugar. Bring to a boil in a pot.
2.
Cook for 4 minutes, then divide into the prepared jars. Seal tightly, and turn upside down to cool for 10 minutes.
3.
Turn right side up and cool completely. Store the jars in a cool, dark place.
Nutritional values
1 glass contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 670 cal. | (32 %) | ||
| Protein | 2 g | (2 %) | ||
| Fat | 0 g | (0 %) | ||
| Carbohydrates | 162 g | (108 %) | ||
| Sugar added | 150 g | (600 %) | ||
| Roughage | 0.9 g | (3 %) |